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Whoa, elephant ear edible? That’s something I’ve never heard of before! But it turns out that this delicious treat is a real thing. It’s a type of pastry made from dough that’s deep-fried and then covered in sugar or honey. Yum! Not only is it tasty, but it’s also fun to make - you can shape the dough into all sorts of shapes, like an elephant ear! So if you’re looking for something new and exciting to try in the kitchen, why not give this one a go? You won’t regret it.
What Part Of Elephant Ear Is Edible? [Solved]
Yikes! Eating Elephant’s ear raw isn’t a good idea - it’ll make your mouth burn. But, if you cook it up right, you can enjoy its corm and leaves as part of a tasty meal.
Elephant ear edible is a delicious treat! It’s made from a type of dough that’s deep-fried and then covered in sugar or cinnamon. It’s crunchy on the outside and soft on the inside, making it an irresistible snack. Plus, it’s super easy to make - just mix up the dough, roll it out, cut into shapes, fry ’em up and you’re good to go! Yum!
