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Ah, Italian fried dough - what a treat! It’s no wonder this delicious snack has been around for centuries. Whether you call it zeppole, cenci, or chiacchiere, one thing is for sure: it’s finger-lickin’ good! This traditional Italian treat is made from a simple dough of flour, eggs, sugar and butter that is deep-fried and then dusted with powdered sugar. Yum! Not only does it taste great but it’s also fun to make - so why not give it a try? You won’t regret it!
What Is The Italian Word For Fried Dough? [Solved]
This Italian fried dough is a must-try! It’s so delicious, you won’t be able to resist. Plus, it’s super easy to make - just pin this recipe for later and you’ll be all set. Yum!
Fried dough is a classic Italian treat! It’s basically a deep-fried dough that’s usually served with sugar or honey. It’s super yummy and perfect for any occasion. Plus, it’s easy to make - just mix up some flour, eggs, and milk, then fry it up in hot oil. Yum!
