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Ah, funnel cakes and elephant ears - two of the most delicious treats you can find at a carnival or fair! Nothing beats the smell of freshly fried dough, topped with powdered sugar and other sweet toppings. Whether you like your funnel cake plain or loaded with fruit, nuts, and chocolate chips, it’s sure to satisfy your sweet tooth. And if you’re looking for something a little more savory, then an elephant ear is just the ticket! Crispy on the outside and soft on the inside - it’s no wonder why these treats are so popular. So next time you’re at a carnival or fair, don’t forget to indulge in some delicious funnel cakes and elephant ears!
Is Funnel Cakes And Elephant Ears The Same? [Solved]
Wow! Funnel cakes and elephant ears are so different, yet both delicious. You pour the dough for funnel cakes into a bottle or funnel, then squeeze it out slowly to get those long stringy lines. For elephant ears, you roll the dough flat like a pizza - so thin! Yum!
Funnel cakes and elephant ears are two delicious treats that you can find at carnivals and fairs. They’re both made with a batter that’s deep-fried, but the difference is in the shape. Funnel cakes are made by pouring the batter through a funnel into hot oil, creating a lacy pattern of fried dough. Elephant ears, on the other hand, are flattened out into an oval shape before they’re fried. Yum!
